Description
Scramble eggs mixed with crispy tortilla strips and pico de gallo. The result is both crispy and chewy bites. It’s going to be your new favorite breakfast!
From Meseidy Rivera of The Noshery.
Ingredients
- 2 Eggs
- 1 Tablespoon Sour Cream
- ½ cups Broken Unsalted Tortilla Chips Or Strips
- ¼ cups Pico De Gallo
- ¼ cups Shredded Cheese
- 1 cup Slow Cooker Pernil
- Fresh Cilantro For Garnish
Preparation
Heat a nonstick skillet over medium high heat. Spray skillet with cooking spray.
Whisk eggs and sour cream together until well-combined. Pour eggs into the skillet and stir. Add tortilla chips and pico de gallo while eggs are still a little wet. Continue to stir eggs until cooked through.
Transfer eggs to plate and sprinkle with cheese. Top with more pico de gallo if desired. Using a paper towel, wipe out the skillet. Add pork to the skillet and reheat until heated through.
Plate pork with eggs and garnish with cilantro.
