Description
This sweet green smoothie is packed with nutrients. And, of course, your “greens.” The recipe can be made in 5 minutes, and yields 48 ounces. You can refrigerate or freeze the smoothie for your work week, so you are ready to run out the door. This sweet green vegetable smoothie is gluten-free, vegan, dairy-free, sweet, thick, crisp, flavorful, icy, and refreshing.
Ingredients
- 2 cups Crushed Ice
- 1 Frozen Banana
- 4 Tablespoons Vanilla Protein Shake Mix
- 1 teaspoon Arbonne Greens Balance (optional)
- 2 Tablespoons Tahini
- 6 Dates, Pitted
- 1-½ cup Unsweetened Unflavored Almond Milk
- 1-½ cup Fresh Spinach
- 1 Granny Smith Apple, Cored, Chopped Into 1-inch Pieces
Preparation
Place ingredients in the blender in the following order: ice, frozen banana, protein powder, green balance, tahini, dates, almond milk, fresh spinach, and green apple. Blend on high until creamy and smooth, about 1 minute.
