Description
Need a quick, healthy weeknight meal? This Easy Teriyaki Salmon is a must for your weeknight rotation. The glaze is sticky sweet and a perfect topper to this mild roasted salmon. Gluten-free!
Ingredients
- 4 pieces Salmon
- FOR THE SAUCE:
- ¼ cups Tamari (or Soy Sauce If Not Gluten Free)
- 1 Tablespoon Sesame Oil
- 2 Tablespoons Brown Sugar
- 3 cloves Garlic, Chopped
- 1 Tablespoon Cornstarch
Preparation
Whisk all sauce ingredients together in a small bowl. Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
Preheat oven to 400ºF and spray a sheet pan with cooking spray. Place salmon on pan and cook for 14–18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon. Turn to a simmer and cook until thickened. Brush on cooked salmon and serve.
