Description
Easy and fast teriyaki salmon appetizers with cream cheese and avocado. Perfect for any gathering!
Ingredients
- 1 package (5 Oz. Size) Pink Salmon
- 2 Tablespoons Teriyaki Sauce
- ½ teaspoons Sesame Seeds, Plus More For Garnish
- 12 Large Crackers, Deli Style
- 12 Tablespoons Cream Cheese Spread
- 3 Green Onions, Sliced Thinly
- 1 Small Avocado, Sliced Thinly
- Sriracha Hot Sauce (optional)
Preparation
In a small bowl, mix salmon, teriyaki sauce and sesame seeds, using a fork to break up the salmon.
Spread crackers with about 1 tablespoon each of cream cheese. Top each cracker with about 1 teaspoon salmon mixture. Sprinkle on green onion and top each appetizer with a thin slice of avocado. Garnish with additional sesame seeds and Sriracha if desired.
Serve immediately.
