Description
You’ll love serving this tasty, creamy dip with veggie trays or chips. Quick and easy!
Ingredients
- ⅔ cups Light Sour Cream
- ⅔ cups Light Mayonnaise
- 1 Tablespoon Chives, Chopped
- 1 teaspoon Parsley Flakes (or Use Fresh)
- 1 teaspoon Seasoned Salt
- ½ teaspoons Worcestershire Sauce
- 4 drops Tabasco Hot Sauce (or To Taste)
Preparation
In a small bowl, stir together all ingredients and chill. Serve with vegetables or chips. Yields 1⅓ cups of dip.
