Description
Can be made using meat, vegetables, or both! Perfect for a brunch or “breakfast for dinner.”
Ingredients
- 8 whole Toaster Hash Browns (Found In The Freezer Section By The Potatoes)
- 1-½ pound Cooked, Diced Meat (Ham, Bacon, Pork Sausage—Your Choice)
- 2 cups Vegetables (optional, Such As Spinach, Mushroom, Green Pepper)
- 2 cups Cheddar Cheese, Shredded, Divided
- 2-¼ cups Milk
- 6 whole Eggs, Beaten
- 1 can (10.75 Oz. Can) Cream Of Celery Soup
- 1 teaspoon Yellow Mustard
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 8 drops Tabasco Sauce
Preparation
Place frozen hash browns in the bottom of a 13×9 casserole dish. Cover with meat (or veggies) and 1 1/2 cup cheese. (I used ground pork sausage with fresh spinach, yum.)
Beat milk and eggs, add soup and spices. Pour over meat/cheese and top with remaining 1/2 cup cheese. Cover and refrigerate overnight (or make in the morning to be used for dinner). Bake covered for 1 hour at 325ºF, uncover and bake an additional 45–60 minutes.
