Description
Quick, portable egg breakfast muffins.
Ingredients
- 10 whole Large Eggs
- ½ cups Mozzarella Cheese
- ½ cups Bell Peppers, Diced
- Salt And Pepper, to taste
Preparation
Preheat oven to 375ºF. Spray muffin pan with cooking spray.
In a medium size bowl mix all ingredients together. Salt and pepper to taste. Pour egg mixture into muffin tins, about 3/4 full.
Bake for about 25 minutes, or until a light golden-brown. Remove from tins and allow to rest for 30 minutes before refrigerating.
