Description
An easy breakfast, this great on the go.
Ingredients
- 8 whole Eggs
- 1 Tablespoon Milk
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 6 slices Prosciutto, Cut Into Pieces
- 1 whole Tomato, Chopped
- 1 Tablespoon Chives
- ¼ cups Grated Parmesan
Preparation
Preheat oven to 375ºF.
Add eggs, milk, salt and pepper to a bowl. Beat together. Mix in prosciutto, tomato, chives and Parmesan.
Grease muffin pan and pour mixture evenly into muffin cups so they’re about 3/4 full. Cook for approximately 30 minutes or until egg is set.
