Description
Baked donuts for breakfast. Perfect for the eggnog fan of the house!
Ingredients
- FOR THE DOUGHNUTS:
- 2 cups Flour
- ¾ cups Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- ½ teaspoons Nutmeg
- 1 whole Egg
- ¼ cups Applesauce
- ¾ cups Eggnog (not The Light Stuff)
- FOR THE ICING:
- 1-½ cup Powdered Sugar
- 3 Tablespoons Eggnog
- 1 teaspoon Rum Flavoring
- 1 pinch Nutmeg
Preparation
In a large mixing bowl, blend flour, sugar, baking soda, baking powder, salt and nutmeg. Beat in egg, applesauce and eggnog.
Grease and flour donut pans (makes one dozen). Pour batter into a large Ziploc bag. Snip off the corner of the bag (take a big snip) and squeeze batter into the donut pan evenly. Bake in a 325 degree F oven for 10-12 minutes, until donut springs back when lightly pressed.
Remove donuts from pan immediately and allow to cool.
To make glaze, beat powdered sugar with eggnog and rum flavoring for about 2-3 minutes. Dip tops of each donut into glaze. Immediately sprinkle with a TINY pinch of nutmeg. Enjoy!
