Description
A quick dinner or breakfast option!
Ingredients
- 5 slices Polenta
- 2 Tablespoons Olive Oil, Or More As Needed
- 10 stalks Asparagus
- Salt And Pepper
- 1 whole Egg
Preparation
Slice polenta thinly. Heat 1–2 tablespoons of olive oil on the stove and fry polenta on each side for a few minutes until browned.
While polenta is frying, cook the asparagus in the oven. Simply place in a pan with some olive oil, salt and pepper and cook at 350ºF for about 20 minutes.
Finally, once everything else is cooked, make your egg! You can make it anyway you like.
Enjoy.
