Description
A quick and delicious way to change up your regular egg routine!
Ingredients
- 1 Tablespoon Olive Oil
- 2 cups Spinach, Sauteed
- 2 cloves Garlic
- 4 whole Eggs
- 2 Tablespoons Heavy Cream Or Milk
- Salt And Pepper
- 1 cup Grated Cheese – Any Kind
- 4 pieces Toast, Cut Into Strips, To Serve
- 1 Tablespoon Butter
Preparation
Preheat oven to 350ºF. Coat 2 ramekins with butter and set aside.
Heat oil over medium heat and saute spinach and garlic until spinach is wilted. Divide spinach and garlic between the 2 ramekins, leaving a well in the center.
Take eggs and crack 2 into each ramekin. Pour 1 tablespoon of heavy cream into each ramekin and sprinkle with salt and pepper.
Cover each ramekin with 1/2 cup of cheese (I used mozzarella because it was all I had on hand).
Place onto a baking sheet and into the oven and let bake for 8-10 minutes. Then turn on your broiler and let eggs sit under the broiler for about 5 minutes, or until the cheese is melted and browned on top.
Remove ramekins from oven and serve with strips of toast with butter. Enjoy!
