Description
This is a cute breakfast for kids. We were out of milk this morning, so this recipe saved the day.
Ingredients
- 5 slices Bread
- 2 Tablespoons Soft Salted Butter
- 5 whole Eggs, Separated
- 1 pinch Salt
- 1 pinch Pepper
Preparation
1. Preheat oven to 350 degrees F.
2. Use the soft butter to butter each piece of toast. Place toast on a lined cookie sheet. Toast the five slices of bread until your desired level of brown.
3. In a mixing bowl on high speed, beat the egg whites until stiff peaks form. Place a large mound of egg white on each piece of toast. Using the back of a wet spoon, make a well in the center of each egg white mound. Using a medium size spoon, place an egg yolk into each well. Salt and pepper to taste.
4. Bake at 350 degrees F for twenty five minutes.
Tips – Next time I make these I am going to try them on garlic toast.
