Description
A great way to serve breakfast!
Ingredients
- 1 strip Bacon
- 1 whole Egg
Preparation
Preheat oven to 350ºF. Lightly spray your muffin pan with cooking spray. Cut your slice of bacon in half. Take the first half and lay the bacon across the middle. Take the second half and wrap it around the inside of the muffin tin. Cook for 6 minutes, until slightly crispy.
Crack your egg into the center of your bacon. If the bacon has slid, just gently tap it back into place. Cook your egg for about 12 minutes, with the egg yolk just past runny. Gently use the edge of a knife and go around the edge of the muffin pan. The egg and bacon will neatly pop out. Season your egg as you normally would and enjoy!
