Eggy Eggnog French Toast

Prep:

Cook:

Level: Easy

Serves: 8

8

Description

You must make this for breakfast this winter!

Ingredients

  • 3 whole Large Eggs, Beaten
  • 1-½ cup Eggnog
  • 1-½ teaspoon Vanilla Extract
  • 2-½ teaspoons Ground Cinnamon
  • ½ teaspoons Ground Nutmeg
  • 1 teaspoon Light Rum
  • 1 loaf Day Old Challah Bread, Sliced Into 1 Inch Slices

Preparation

1. In a medium-sized bowl, whisk together eggs, eggnog, vanilla extract, ground cinnamon, ground nutmeg and rum.
2. Heat a lightly greased skillet or cast iron skillet over the stove.
3. Dip slices of bread one at a time into the egg mixture, making sure the mixture soaks into the bread.
4. Fry the bread slices on each side until golden brown. Remove French toast to a plate, sprinkle with powdered sugar and serve hot with butter and syrup.

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