Description
There was a Mexican restaurant that served the most delicious punch. Before they closed down, I got the recipe.
Ingredients
- 2 cups Sugar
- 1 cup Lemon Juice
- 2-½ quarts Tea, Brewed
- 2-½ cups Pineapple Juice
- 2-½ cups Orange Juice
Preparation
Place sugar in a 2-cup measuring cup and add enough boiling water to melt the sugar (approximately 1/2 to 3/4 cup water), or place in sugar in a saucepan, add the same amount of water, and bring to a simmer until sugar is melted.
In a punch bowl, mix all ingredients together with the dissolved sugar, stirring well. Serve over ice. You may garnish this with sliced oranges and lemons.
(Instead of the brewed tea, you may use 2 1/2 quarts of water with 3 tablespoons instant tea, if you prefer.)
