Description
A crunchy-salty-sweet peanut butter granola packed with dark chocolate!
Ingredients
- ¼ cups Canola Oil
- ⅓ cups Maple Syrup
- ¼ cups Chunky Peanut Butter
- ½ teaspoons Salt
- 1 teaspoon Cinnamon
- 4 cups Old Fashioned Oats
- ¼ cups Ground Flaxseed
- ½ cups Dry Roasted Peanuts
- ½ cups Sunflower Seeds
- ⅔ cups Chopped Dark Chocolate (or Miniature Chocolate Chips)
Preparation
Preheat oven to 275F.
Bring the canola oil, maple syrup, peanut butter, salt and cinnamon to a simmer over medium heat on the stovetop. Simmer for three to five minutes.
While that’s cooking, mix together the oats, ground flax, peanuts and sunflower seeds. Pour hot syrup mixture over the oats and toss well to coat. Spread out granola onto two lined sheet trays and bake for 40 minutes, stirring occasionally and turning trays midway through.
Let granola cool completely before adding the chopped chocolate.
