Description
A warm and fresh appetizer. So easy you’ll squirm with delight. Bon apetit!
Ingredients
- 1 whole Artichoke
- 2 Tablespoons Italian Dressing
Preparation
Cut off the stem of the artichoke. Pour Italian dressing over the artichoke.
Cover the artichoke to trap steam. Microwave the artichoke for 5 minutes.
For additional notes on this recipe, see the related blog post.
