Description
Famous Olive Dip is very rich, tangy and flavorful. A huge favorite at parties! It is best on warm focaccia or toasted slices of baguette. It will be the new dip hit at any festivity!
Ingredients
- 1 cup Kalamata Olives, Pitted
- ¼ teaspoons Pepper
- 3 Tablespoons Parmesan Cheese, Grated
- 1 Tablespoon Lemon Juice
- 2 cloves Garlic, Peeled
- 6 leaves Fresh Basil
- 1 cup Mayonnaise
- 1 loaf Baguette, Sliced And Toasted
Preparation
Rinse kalamata olives well and drain; check for and remove any remaining pits.
Combine olives, pepper, Parmesan cheese, lemon juice, garlic and basil leaves in a food processor. Process until well blended.
Add mayonnaise; pulse just until combined. Serve with toasted baguette slices.
