Description
The salty salmon in this recipe goes so well with the sweet creaminess of the cheese. The slightly sour rye bread provides the perfect base, and everything is topped off with the fresh taste of cucumber and dill. Yum!
Ingredients
- 2 slices Rye Bread (around 45g Each)
- 10 grams Reduced Fat Margarine
- 2 Tablespoons Light Cream Cheese
- 50 grams Smoked Salmon
- 80 grams Cucumber
- 1 sprig Fresh Dill
- Freshly Ground Black Pepper
Preparation
Lightly toast the rye bread and then spread with margarine. Evenly spread over the cream cheese. Top with smoked salmon.
Using a speed peeler, peel the cucumber and roll each piece. Place on top of the smoked salmon. Feel free to simply slice the cucumber if you are short on time or just can’t be bothered—it will taste just as good!
Lightly tear the dill and scatter over the top. Finish with a dusting of freshly ground black pepper.
