Description
This is a great pancake mix. Makes a large amount of the mix but then you are good to go with only a few additional ingredients. I get rave reviews every time I make them! This is also a great mix to take on camping trips—no need for fresh milk!
Ingredients
- 4 cups Quick Cooking Oats
- 2 cups All-purpose Flour
- 2 cups Whole Wheat Flour
- 1 cup Brown Sugar, Packed
- 1 cup Dry Milk Powder
- 3 Tablespoons Baking Powder
- 2 Tablespoons Cinnamon
- 2-½ teaspoons Salt
- ½ teaspoons Cream Of Tartar
Preparation
Mix all ingredients together in a large bowl; place in an airtight container for up to 6 months until ready to use.
To make the actual pancakes follow this recipe:
2 eggs
1/3 cup oil
2 cups flapjack mix
1 cup water
Blend together eggs and oil; stir in flapjack mix and water alternately. Pour 1/4 cup of batter on lightly oiled hot griddle. Cook until bubbles form on top of the pancake. Turn and cook on the other side until golden. Serve with syrup and or fruit of choice. Make 10–12 pancakes.
