Description
Make your own fast food pickles at home in less than 15 minutes. They are ready to eat immediately and taste just like those famous pickles without having to go through the drive thru!
Ingredients
- 4 Small Cucumbers, Sliced Thin
- ½ cups Vinegar
- 1 Tablespoon Salt
- Water
- 1 teaspoon Dried Dill
Preparation
Put sliced cucumber in a 32-ounce mason jar followed by the vinegar and salt. Fill jar within 1 inch of the top with water.
Pour liquid from pickles into a small saucepan. Bring to a boil. Remove from heat. Pour liquid back over the pickles, followed by dried dill. Stir gently.
Let cool completely on the counter. Place the lid and refrigerate for up to 2 months.
