Description
This cocktail really is “my favorite things”–rum, Nocino, bitters and brandied cherries. Delicious!
Ingredients
- 1-½ ounce, fluid Light Rum (We Used Papa Pilar’s)
- ½ ounces, fluid Nocino
- 3 dashes Angostura Bitters
- 2 Brandied Cherries
Preparation
Combine all ingredients except cherries in a mixing glass and stir. Strain into a bucket glass with one large ice cube.
Garnish with cherries on a cocktail pick.
