Description
A dip with Greek inspired flavors.
Ingredients
- ¾ pounds Feta Cheese, Broken Into Pieces
- 2 whole Green Onions, Chopped
- 1 whole Fresh Red Chili, Stem Removed, Chopped
- 2 Tablespoons Dill
- 2 Tablespoons Oregano
- ¼ cups Olive Oil, Plus More For Drizzling
- ¼ cups Fresh Lemon Juice
- Crostini Or Pita Bread, To Serve
Preparation
1. In the bowl of a food processor, combine the feta, green onion, chili and herbs.
2. Pulse until the cheese is well combined.
3. Add the olive oil and lemon juice and puree until smooth.
4. Transfer the dip to a bowl and drizzle with olive oil.
5. Serve with crostini or pita bread.
