Description
Feta cheese mixed with kalamata olives, jalapeno and tomatoes. The perfect dip for pita chips.
Ingredients
- 6 ounces, weight Feta Cheese, Crumbled
- ¼ whole Tomato, Diced
- 1 whole Jalapeno, Seeds And Ribs Removed, Diced
- ¼ cups Kalamata Olives, Diced
- 1 teaspoon Garlic, Minced
- 2 Tablespoons Olive Oil
- 2 teaspoons Lemon Juice
- 1 teaspoon Oregano, Dried
Preparation
Mix everything together and refrigerate for at least 3 hours before serving. You may want to play with the ingredients depending on your taste. I was craving feta and needed to make an appetizer for a party, so I threw this together based on what I imagined would be good. I absolutely loved it, as did the guests. Pita chips were perfect for this, but I’m sure regular pita bread or flatbread crackers would be great too.
