Description
Treat yourself to a tasty brunch with this Sweet Potato Omelet.
Ingredients
- 1 Tablespoon Olive Oil
- 1 clove Garlic, Minced
- 1 whole Shallot, Chopped
- 1 whole Small Sweet Potato, Peeled And Sliced
- 3 whole Eggs
- 1 Tablespoon Milk
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ½ teaspoons Herbes De Provence
- 1 whole Small Tomato, Sliced
- 1 Tablespoon Grated Parmesan
Preparation
Heat oil in over medium high heat in a nonstick oven proof skillet (I used an 8″ skillet). Once oil is heated add garlic, shallot and sweet potato to skillet (slightly overlapping potatoes to make 1 layer). Reduce heat to medium and cover and cook for about 10 to 12 minutes.
Meanwhile, in a small bowl beat together eggs, milk, salt, pepper and herbes de provence.
Preheat the broiler.
Add eggs to pan and let cook for about 1 to 2 minutes, then slightly tilt pan so eggs are stirred around.
Layer tomatoes on top of eggs, sprinkle on parmesan and place under broiler for 2-4 minutes until eggs are set.
Enjoy!
