Description
Something between a cracker and a chip, these crunchy, salted bites are the perfect vehicle for hummus, salsa, or cheese slices. Better yet, they are super easy to make!
Ingredients
- 1 cup Corn Meal
- 6 Tablespoons Flax Seed Meal
- 7 Tablespoons Water
- 3 Tablespoons Olive Oil
- 1-½ teaspoon Salt, Divided
Preparation
Preheat oven to 400ºF.
Combine all of the ingredients—except for 1 teaspoon of the salt—to make a moist dough. On a piece of parchment paper that will fit on a baking sheet, roll out the dough as thin as you can. Cut the dough into cracker-chips of whatever size you like using a pizza cutter. Sprinkle with remaining teaspoon of salt. Place the parchment paper on the baking sheet.
Bake cracker-chips for 10 minutes. Remove from oven and place crackers-chips that have lightly browned onto a cooling rack. Bake for another 5-10 minutes until all cracker-chips are done. Let them cool before eating; they become more crisp and crunchy as they cool. Enjoy!
