Description
Fresh apples with macadamia nuts and white chocolate chips, with no sugar added! I could not have asked for a healthier cookie. These Flourless Apple Macadamia Cookies are healthy and gluten-free, and are perfect to satisfy cookie cravings. These cookies are soft and chewy and have a distinct taste of macadamia nuts which makes me want more cookies!
Ingredients
- 2 cups Raw Macadamia Nuts
- ½ cups White Chocolate Chips
- 1 whole Apples
- 1 teaspoon Baking Powder
- ⅛ teaspoons Salt
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
Preparation
1. Preheat oven to 370ºF. Prepare a cookie sheet with a liner and grease with cooking spray.
2. Grind the macadamia nuts until you have a fine powder texture.
3. In a microwave bowl, melt the white chocolate chips. This will take 2–3 minutes, stirring in every 1 minute. Make sure to not to overdo it as it may burn. Set it aside.
4. Peel the apple, remove the core part and finely chop.
5. In a mixing bowl, combine ground macadamia nuts, apples, baking powder, and salt. Mix well.
6. In another bowl, combine eggs and vanilla extract. Mix well.
7. Pour the wet ingredients into the dry ingredients and mix until combined.
8. Add the melted white chocolate chips into the batter and mix well with a spoon.
9. Pour spoonfuls of batter onto the cookie sheet. (One batch makes about 15–16 cookies.)
10. Put it in the middle rack of the oven and bake for 15 minutes or until light golden brown.
