Description
This flourless Bailey’s chocolate mug cake is so incredibly simple and a great way to serve up single servings for a fun St. Patrick’s Day dessert!
Ingredients
- ¼ cups Dark Chocolate Chips
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Cocoa Powder
- 1 Tablespoon Bailey’s Irish Cream
- 1 teaspoon Super Fine Sugar
- 1 whole Egg
Preparation
Combine chocolate chips and vegetable oil in a microwave safe mug and microwave on high for about 45 seconds to melt. Stir until smooth.
Stir in remaining ingredients, then microwave for another minute. The edges should get slightly crisp while still being soft in the middle. Let sit and cool for 5 minutes, then enjoy warm with an extra sprinkle of powdered sugar on top!
