Description
Light and fluffy grain-free pancakes.
Ingredients
- 4 whole Eggs, Divided
- ½ cups Almond Flour
- ¼ teaspoons Baking Soda
- ½ teaspoons Vanilla Extract
- ¼ teaspoons Salt
- ¼ cups Agave
Preparation
Separate 3 of the eggs and add the egg whites to a bowl. Beat until soft peak stage. Add the rest of the ingredients to a separate bowl and mix together. Add the beaten egg white to the almond flour mixture. Fold until completely incorporated.
Spoon the pancake mixture onto a griddle, heated to a low heat. The pancakes take a while to set on top, which makes flipping them less messy. Serve immediately.
