Description
Naturally gluten-free and protein-packed! Perfect for busy morning breakfasts!
Ingredients
- 1 cup Whole Milk Cottage Cheese
- 2 Large Eggs
- 4 teaspoons Honey
- 2 teaspoons Ghee, Melted (or Butter)
- 1 teaspoon Vanilla
- 1 cup Oat Flour (108g)
- ½ teaspoons Baking Powder
- 1 pinch Salt
Preparation
In a medium bowl, whisk cottage cheese, eggs, honey, ghee and vanilla. Add oat flour, baking powder and a pinch of salt and whisk until combined.
Heat a large griddle to medium/low heat (about 300ºF). Once hot, drop batter by scant 1/4-cup measurements, spreading out just slightly. Cook until bottom is golden brown and bubbles form in the top, about 1 1/2 to 2 1/2 minutes. Flip and repeat.
Devour with maple syrup and more ghee!
