Description
My trusty recipe for French toast to feed our family. A dash of cinnamon makes it good!
Ingredients
- ¼ cups Flour
- 1-½ Tablespoon Sugar
- ½ teaspoons Salt
- ¼ teaspoons Baking Powder
- ¼ teaspoons Cinnamon
- 5 whole Eggs
- 1-½ cup Milk
- 8 slices Day Old French Bread (or Up To 12 Small Slices)
- Butter Or Margarine, For Cooking And To Serve
Preparation
Beat or whisk all ingredients (except bread) together until smooth. Heat a skillet on medium. Place a teaspoon of butter or margarine in the skillet. Dip a slice of bread in the batter till saturated, then transfer to the skillet. Cook a few minutes on each side until crispy and cooked through.
Serve with butter and Homemade Pancake Syrup (see my recipe box).
