Description
Fluffy, light, moist and delicious ricotta pancakes—once you have these pancakes, you’ll never try another.
Ingredients
- 2 Large Eggs, Separated
- ½ cups Flour
- 1 teaspoon Baking Powder
- 1 Tablespoon Buttermilk Powder
- ½ teaspoons Salt
- 1 cup Ricotta
- 2 Tablespoons Brown Sugar
- ½ teaspoons Vanilla Extract
- 2 Tablespoons Butter, Or As Needed For The Griddle
Preparation
Start off by beating egg whites until there are stiff but not dry.
In a separate bowl, whisk flour, baking powder, buttermilk powder and salt and set aside.
In a large bowl, whisk the egg yolk, ricotta, brown sugar and vanilla. Whisk for a few minutes so everything is smooth and creamy. Fold the dry ingredients into the wet ingredients. Next, very gently fold in the egg whites. Do so carefully!
Prepare a griddle over medium heat with butter. Spoon the mixture out in whatever size you like. The batter is pretty dense, do not be alarmed! It is not a loose batter. Cook on each side for at least 2-4 minutes. I like my pancakes pretty golden.
Serve and enjoy your Valentine’s Day morning. Buon Appetito!
