Description
A foolproof way to get moist, intact fish on the grill.
Ingredients
- 4 whole Tilapia Fillets
- 2 cups Green Beans, Ends Removed Then Chopped Into Bite Size Pieces
- 1 whole Medium Onion, Thinly Sliced
- 2 whole Large Tomatoes, Chopped
- 1 clove Garlic, Minced
- ¼ cups Olive Oil
- ¼ cups Lemon Juice
- ½ teaspoons Black Pepper
- ½ teaspoons Salt
- Cooked Rice Or Pasta, Optional For Serving
Preparation
1. Spread 4 large squares of foil on a counter. Preheat grill to medium heat.
2. Place 1 piece of fish on each piece of foil. Add 1/4 of the beans, 1/4 of the onion, 1/4 of the chopped tomato, and 1/4 of the garlic to each packet.
3. Combine remaining ingredients in a small bowl. Pour evenly over each piece of fish. Seal packets well.
4. Grill 5-10 minutes, until the fish is cooked through and has a minimum internal temperature of 145 F. Serve over rice or pasta.
