Description
A warm, buttery, cinnamon muffin.
Ingredients
- FOR THE MUFFINS:
- ⅓ cups Melted Butter
- ½ cups Sugar
- 1 whole Egg
- 1-½ cup All-purpose Flour
- 1-½ teaspoon Baking Powder
- ¼ teaspoons Ground Nutmeg
- ½ cups Milk
- FOR THE TOPPING:
- 1 teaspoon Ground Cinnamon
- ½ cups Sugar
- ½ cups Melted Butter
Preparation
Preheat oven to 350ºF. Spray a muffin pan with nonstick cooking spray or use muffin papers.
In a bowl, sift together all dry ingredients. Add wet ingredients and stir until combined. Spoon batter into muffin tins. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter, then in the cinnamon sugar.
