Description
Summer equals street food, and this spin on a French favorite is sure to win your hearts.
Ingredients
- FOR THE HOT DOGS:
- 4 whole Hot Dogs
- 4 whole Croissant Buns
- 4 Tablespoons Cooked Bacon Diced
- FOR THE BÉCHAMEL SAUCE:
- 3 Tablespoons Unsalted Butter
- 3 Tablespoons All-purpose Flour
- ¾ cups Whole Milk
- ¼ teaspoons Nutmeg
- ¼ teaspoons Red Pepper Flakes
- Salt And Pepper, to taste
Preparation
For the hot dogs:
Preheat a grill to medium-high heat. Place hot dogs on the grill and cook until heated through, about 10 minutes. Remove from heat. Place a hot dog inside a croissant, top hot dog with béchamel sauce and crispy bacon. Serve immediately along with mustard and ketchup.
For the béchamel sauce:
Preheat a small saucepan to medium heat. Melt butter. Add flour and begin to whisk for a minute or two. Gradually add milk and continue to whisk until smooth, about 5 minutes. Add 5 nutmeg, red pepper flakes, and salt and pepper. Stir to combine and remove skillet from heat.
