Description
Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumbers, chips, crostini or pretzel sticks.
Ingredients
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 2 Large Vidalia Onions Finely Chopped
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- ½ teaspoons Sea Salt
- ¼ teaspoons Fresh Cracked Black Pepper
- 1 cup Sour Cream
- ¼ cups Mayonnaise
- ½ Tablespoons Fresh Chopped Chives Or Italian Parsley
Preparation
Melt butter and heat olive oil in a large skillet over medium low heat. Add the onions, garlic powder, onion powder, salt and pepper. Cook over low heat stirring every 3-4 minutes until the onions are a rich brown color; approximately 30-40 minutes. Allow to cool.
Mix together the sour cream and mayonnaise. Fold in the cooled onions. Top with chopped chives or chopped parsley.
