Description
Well-known French toast fried in eggs.
Ingredients
- 3 Eggs
- ½ cups Milk
- 1 dash Salt
- ½ cups Vegetable Or Olive Oil For Frying
- 1 loaf French Baguette, Sliced Thick
Preparation
Beat the eggs in a shallow bowl. Add the milk and salt and whisk well.
Heat a frying pan over medium heat and add a drizzle of oil (add more oil if necessary while frying).
Dip each baguette slice into the egg mixture then put it into the frying pan. Fry each slice for 2-3 minutes on each side until golden.
Serve hot French toast topped with cheddar cheese and a side of coffee.
