Description
The perfect holiday breakfast!
Ingredients
- FOR THE GINGERBREAD MAPLE SYRUP:
- 1 cup Pure Maple Syrup
- 1 teaspoon Cinnamon
- 1 teaspoon Ground Ginger
- ½ teaspoons Ground Nutmeg
- ½ teaspoons Ground Cloves
- ½ teaspoons Allspice
- FOR THE FRENCH TOAST STICKS:
- 3 whole Large Eggs
- ¾ cups Whole Milk
- 1 teaspoon Vanilla Extract
- 4 slices Bread, Cut Into Sticks
- 2 Tablespoons Butter, For Skillet
- Powdered Sugar, For Dusting
Preparation
For the syrup:
Combine maple syrup and spices in a small saucepan. Whisk together over medium low heat until syrup lightly bubbles. Turn heat to low and keep warm while making french toast.
For the french toast:
Crack eggs into a 9×13 baking dish. Add milk and vanilla. Whisk to combine. Place bread in egg mixture and flip to coat.
Melt 1 tablespoon of butter in a 12″ cast iron skillet over medium heat. Cook half the batch of french toast sticks, about 3-4 minutes per side, or until golden brown. Transfer to a plate, melt the remaining tablespoon of butter in the skillet, and cook the remaining half of the batch.
Dust with powdered sugar and serve with warm gingerbread syrup.
Happy holidays!
