Description
By using fresh produce and chopping the ingredients into large pieces, this makes for a hearty dip. This Fresh, Chunky Guacamole appeals to carnivores, vegetarians and vegans alike, but if you have a gluten-free guest, make sure you purchase the appropriate chips for dipping.
Ingredients
- 3 Large, Ripe Hass Avocados
- 1 Lime
- 1 Large Tomato, Large Dice
- ½ Medium Yellow Onion, Small Dice
- 1 bunch Cilantro, Chopped
- 2 dashes Tabasco Sauce Or More As Desired
- 1 dash Worcestershire Sauce
- Kosher Salt To Taste
Preparation
Peel and remove the pits of the avocados. Slightly mash avocados in a large bowl with a fork. Note: Do not over mash, otherwise the guacamole will be silky, instead of chunky.
Add the juice of the lime and mix thoroughly. Add tomato, onion, and a handful of chopped cilantro and mix. Add 2 dashes of Tabasco, 1 dash of Worcestershire sauce, and salt to taste. Cover bowl with plastic wrap.
Refrigerate for 30 minutes to allow the flavors to meld. Serve with tortilla chips.
