Description
Toasting Summer with deliciously refreshing and sweet White Peach Bellinis.
Ingredients
- 2 whole Ripe White Peaches, Pitted And Quartered
- ¼ cups Cup Water
- 1 Tablespoon Sugar (more Or Less If Needed)
- 4 slices Limes
- Chilled Prosecco Or Other Sparkling Wine
Preparation
Add the peaches and water into a blender. Depending on the sweetness of the peaches, add sugar as needed. Puree until smooth. Optional: Strain the peach puree through a fine-meshed strainer.
Spoon 2-3 tablespoons of the peach puree into each glass. Squeeze the juice of a lime wedge into each glass and slowly top with the chilled Prosecco. Gently stir each glass before serving. Cheers!
Note: The Bellinis shown here are garnished with yellow peaches. However, the cocktails were made with the traditional white peach.
