Description
This is a breakfast that brings back memories of my high school days and spending the night at a dear friend’s house! Her mom’s cooking is what inspired me to cook! How can cinnamon-y fried apples on top of homemade buttermilk biscuits not be the greatest start to your day?
Ingredients
- FOR THE BISCUITS:
- 2 cups All-purpose Flour
- ½ teaspoons Baking Soda
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- ¼ cups Lard Or Butter
- ¾ cups Buttermilk
- FOR THE FRIED APPLES:
- 3 Tablespoons Butter
- 3 whole Large Apples, Or 5 Smaller Apples Peeled Cored And Sliced Thin
- 2 teaspoons Cinnamon
- ¼ cups Brown Sugar To 1/2 Cup Depending On Taste
Preparation
For the biscuits:
Sift together dry ingredients. Cut in butter or lard. Stir in buttermilk until just combined. Turn onto a floured surface and knead 10-12 times. Roll out to 1/2″ thickness and cut with a 2″ round biscuit cutter. Place on a greased cookie sheet and bake at 450ºF for 12-15 minutes.
For the fried apples:
In a frying pan, melt butter then add apples. Saute for about 5 minutes. Then add cinnamon and sugar and saute for another 5 minutes or until apples are desired doneness.
Serve biscuits topped with fried apples.
