Description
This Fried Egg and Avocado Toast is a deliciously simple way to jazz up your breakfast or snack!
Ingredients
- 2 slices Bread
- 2 Tablespoons Unsalted Butter
- 2 Eggs
- 1 Avocado, Pitted, Scooped, And Mashed Into A Small Bowl
- ¼ cups Cherry Tomatoes, Halved
- Salt And Pepper, to taste
Preparation
Place bread into toaster and toast until it reaches your desired level.
While bread is toasting, add butter into a medium skillet and melt over medium heat. Crack eggs into skillet and cook 3–4 minutes, or until whites are set but yolk is still runny.
Divide mashed avocado between slices of toast and spread in an even layer. Top each slice with a fried egg, followed by tomatoes. Season with salt and pepper.
Serve immediately. Enjoy!
