Description
Fried Garlic, Spinach and Goat Cheese Quiche is the perfect way to start your day! The creamy goat cheese is a perfect pair with the fried garlic.
Ingredients
- 6 whole Eggs
- ½ cups Heavy Cream
- 1 pinch Pepper
- 1 pinch Salt
- 1 pinch Nutmeg
- 2 bunches Fresh Spinach
- 2 Tablespoons Water
- 3 cloves Garlic
- 5 Tablespoons Olive Oil
- 2 ounces, weight Goat Cheese Crumbled
Preparation
Preheat your oven to 350ºF and grease 4 ramekins.
In a medium bowl, whisk together the eggs, cream, pepper, salt and nutmeg. Set aside.
Wilt the spinach in a small skillet with the water. Once wilted, drain the water and add the spinach to the egg mixture.
Cut each clove of garlic into 4 large pieces. Add the olive oil to a pan and set over medium high heat. Add the pieces and fry for about 1 minute, or just until the outside of the clove turns the faintest golden color. Remove from the oil with a slotted spoon and add to the egg mixture.
Crumble in the goat cheese and then divide the mixture between the ramekins.
Bake for 25–30 minutes and then serve.
