Description
Fresh, ripe apricots make a wonderfully cool summer drink!
Ingredients
- 4 ounces, fluid Rum
- 3 ounces, fluid Lime Juice
- 3 ounces, fluid Simple Syrup
- 5 sprigs Mint
- 6 whole Apricots
- 1 pinch Sea Salt
Preparation
Add the rum, lime juice, simple syrup, mint, apricots and sea salt to a blender and puree until smooth. Fill the blender with ice and puree until all the ice has been broken up and the drink is smooth and thick.
Pour into chilled daiquiri glasses and garnish with a sprig of mint, if desired.
