Description
This frozen yogurt bark with raspberries and pistachios is awesome for a healthy snack or dessert.
Ingredients
- 2 cups Plain Greek Yogurt
- 3 Tablespoons Raw Honey, Melted
- ⅛ teaspoons Sea Salt
- 1 teaspoon Pure Vanilla Extract
- 6 ounces, weight Fresh Raspberries, Sliced In Half
- ⅓ cups Pistachios, Finely Chopped
Preparation
Line a rimmed baking sheet with parchment paper and then set aside.
In a medium mixing bowl, combine plain, unsweetened greek yogurt, raw honey, sea salt, and vanilla extract and mix until smooth. Gently fold in the sliced raspberries.
Pour mixture into the center of the prepared baking sheet and spread to approximately ¼-inch thickness, taking care to keep as even as possible. Sprinkle with chopped pistachios and then place into the freezer overnight until completely firm, or at least 4–6 hours.
Once frozen, break into pieces using your hands. Any extras can be stored in the fridge for up to 2 weeks.
