Description
Surprisingly sweet, surprisingly good, surprisingly tasty!
Ingredients
- 8 cups Popped Popcorn
- ¾ cups White Chocolate Chips
- 2 teaspoons Shortening
- 3 Tablespoons Funfetti Cake Mix
- Sprinkles
Preparation
1. Pop popcorn and set aside to cool on cookie sheet.
2. Melt white chocolate. Add shortening to thin it out a bit.
3. Add cake mix. Stir till combined well.
4. Put popcorn in bowl. Pour white chocolate mixture over the popcorn then mix.
5. Shake sprinkles over for color and decoration.
6. Enjoy!
Recipe adapted from Mrs. Schwartz’s Kitchen’s Cake Batter Popcorn, also found here at Tasty Kitchen.
