Description
It doesn’t make a darn bit of sense, but frozen hot chocolate is crazy good. Add some banana, coconut and toasty marshmallows and you’ve got yourself a treat that’s too good to resist even in the dead of winter.
Ingredients
- 1 can 5 Oz. Can Full Fat Coconut Milk
- ¾ cups Milk (almond Or Soy Works Greats!)
- 1 Tablespoon Sugar
- 1-½ Tablespoon Unsweetened Cocoa
- ½ cups Sweetened Shredded Coconut
- 1 Tablespoon Coconut Rum (optional)
- 1 teaspoon Vanilla
- 1 cup Ice
- 2 Frozen Very Ripe Bananas
- Marshmallows Or Whipped Cream For Serving
Preparation
Combine coconut milk, almond/soy milk, sugar, cocoa, coconut, rum, and vanilla in a blender. Holding the lid down, puree together until coconut and cocoa are smooth and well combined.
Place ice and frozen bananas into the blender. Again, hold the lid down and puree until smooth. If needed, add additional milk, 1 tablespoon at a time, until desired consistency is reached.
Pour into glasses and top with marshmallows or whipped cream if desired.
