Description
Garlicky, mushroomy cheese dip. You know you want to face plant in it.
Ingredients
- 2 Tablespoons Olive Oil
- ¼ cups Chopped Red Or Yellow Onion
- 1 cup Sliced White Mushrooms
- 4 teaspoons Minced Garlic
- 1 teaspoon Dried Thyme
- ½ teaspoons Cayenne Pepper
- Salt And Pepper, to taste
- 2 cups Shredded Mozzarella Cheese
- 1 Tablespoon Chopped Fresh Cilantro
Preparation
Heat oven to 425 F. In a medium skillet over medium heat, heat olive oil. Add onions and cook until translucent, about 3 minutes. Add mushrooms and garlic and cook until mushrooms have released all their liquid, about 5 minutes. Remove skillet from heat; stir in thyme, cayenne pepper and salt and pepper to taste. Set aside.
Sprinkle 1 cup of shredded cheese in the bottom of a 9-inch pie plate. Top with half of the mushroom mixture. Sprinkle with the remaining cheese then top with remaining mushroom mixture. Place pie plate in the oven and bake until cheese is melted, browned and bubbly, about 15 minutes.
Remove from oven and sprinkle with fresh cilantro. Serve immediately.
Recipe adapted from Every Day with Rachael Ray.
