Description
Easy Garlic Chicken combines lightly breaded chicken with golden brown mushrooms and garlic yielding a delectable quick comfort dinner. Easy enough to make during the week yet fancy enough for company.
Ingredients
- ⅓ cups All-purpose Flour
- ½ teaspoons Fresh Ground Black Pepper
- 1 teaspoon Salt
- 2 Large Boneless Skinless Chicken Breasts Cut In Half Lengthwise
- 2 Tablespoons Vegetable Oil, Divided
- 1 Tablespoon Butter
- 10 Large Button Mushrooms Sliced
- 4 cloves Garlic, Minced
- 1-½ teaspoon Dried Parsley
- ½ cups Low Sodium Chicken Broth
- 1 cup Heavy Whipping Cream
Preparation
Combine flour, pepper and salt in a shallow plate. Dredge chicken breasts in the flour mixture.
Heat 1 tablespoon vegetable oil in skillet over medium heat. Cook chicken breasts until golden brown on both sides. Remove to plate.Place in oven on warm uncovered.
Add butter and remaining 1 tablespoon oil over medium high heat. Add mushrooms and cook until golden brown, stirring frequently, approximately 8 minutes. Reduce heat to medium low. Add garlic and parsley. Cook for 1 minute, stirring frequently.
Pour in chicken broth and heavy cream. Simmer for 10 minutes. Return chicken to pan and simmer until warm, about 5 minutes.
