Description
This recipe is way too simple to put together and lasts a handful of days in the refrigerator. It’s great on tacos, baked potatoes, and drizzled probably on anything that calls for sour cream.
Ingredients
- ½ bunches Cilantro, Washed And Chopped
- 2 cloves Garlic, Chopped
- 1 whole Lime, Juiced
- 1 cup Sour Cream
- ½ teaspoons Salt, More To Taste
Preparation
Add cilantro, garlic, and lime juice to a food processor. Pulse and spin that baby until everything is nice and fine.
Add sour cream to a bowl and fold in the garlic, cilantro, and lime mixture. Give it a good stir until everything is nice and smooth. Give a taste, and season with salt.
